ARTISANAL TRADITION OF THE FINEST CHEESE AND KAJMAK

A TASTE MATURED
FOR OVER A CENTURY

From generation to generation, we preserve
the craft of making cheese and kajmak for
which Western Serbia is widely known.

OUR PRODUCTS
krava

THE SOURCE OF OUR STRENGTH

FROM OUR
GRANDMOTHER’S COWS TO
A TRUSTED NAME

It all began long ago, when our grandmother lovingly produced cheese and kajmak from her four cows for the local Užice market. Today, we continue that tradition, guided by the same values: quality, honesty, and responsible work.

OUR STORY
PEAKS OF FLAVOUR

PRODUCTS THAT CAPTIVATE

Young and mature cheese, as well as young and mature
kajmak, are made from carefully selected milk using
time-tested methods. That is why, for years, they have
been the choice of restaurants and customers seeking
consistent quality and a distinctive taste.

OUR PRODUCTS
sir

OUR FARM

WHEN TRADITION BECOMES A STANDARD

On our family farm in Gorobilje near Požega, significant quantities of milk are produced every day, forming the foundation of all our products. Behind every litre stand experience, responsibility, and the dedication of a family that has lived from its work for generations.

LET’S CONNECT

From markets and restaurants to long-
standing partners, we build cooperation based
on consistent quality and a highly professional
relationship. We would be pleased to become
your supplier.

CONTACT US