A MILKY WAY OVER 100
YEARS LONG

From the first batches of cheese and kajmak sold by the
Neoričić family’s grandmother at the Užice market to
today’s production, an unwavering commitment to
quality and honest work has remained unchanged.

A LONG AND RICH TRADITION

FROM FOUR COWS TO A MODERN DAIRY

After decades of family tradition in dairy production, the family expanded into dried fruit production between 2002 and 2009. In 2010, a dairy specialised in cheese and kajmak was founded, and in 2013 the name Zlatiborski Mlekar was established.

THE MAGIC OF THE ZLATIBOR REGION

Fertile soil, a strong livestock tradition, and the natural richness of Western
Serbia give our products their distinctive taste and quality. It is from this
environment that our cheese and kajmak find their way to countless
restaurants and local markets across Serbia.

ENRICHING TABLES

WE COOPERATE WITH TOP
RESTAURANTS AND MARKETS

Our cheese and kajmak are delivered daily to restaurants and local markets that value consistent quality and reliable supply. We build partnerships on continuity, trust, and clear agreements that last for years.

OUR PRODUCTS

LET’S CONNECT

From markets and restaurants to long-
standing partners, we build cooperation based
on consistent quality and a highly professional
relationship. We would be pleased to become
your supplier.

CONTACT US